Salmon Croquettes

Name: Salmon Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cracker crumbs; 1 (7 1/4 oz.) can pink salmon; 1 egg; red or black pepper; juice of 1 lemon; 2 Tbsp. Worcestershire sauce; 1/3 c. catsup; 1 egg white, slightly beaten; 1 c. cracker crumbs, finely rolled; 3 Tbsp. corn meal

Eats Now Editorial Team · 139 kcal · Seafood

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Salmon Croquettes – a delicious recipe with cracker crumbs, pink salmon, egg, red, lemon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cracker crumbs
1 (7 1/4 oz.) can pink salmon
1 egg
red or black pepper
juice of 1 lemon
2 Tbsp. Worcestershire sauce
1/3 c. catsup
1 egg white, slightly beaten
1 c. cracker crumbs, finely rolled
3 Tbsp. corn meal

1
Combine 1 cup cracker crumbs with remaining ingredients, except egg whites.
2
Shape salmon mixture into patties.
3
Put on cookie sheet and put in freezer for about 1 hour; do not freeze. Take out.
4
Beat egg whites; dip patties in egg whites, then roll in cracker crumbs.
5
Fry in deep fat.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cracker crumbs, 1 (7 1/4 oz.) can pink salmon, 1 egg, red or black pepper, and more.

Yes, Salmon Croquettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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