The Fish Dish Recipe

Name: The Fish Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. haddock; 1/2 lb. fillet of sole; 3/4 lb. sea scallops; 1 tsp. garlic powder; 1 1/2 tsp. sage; 1/3 stick butter (approximately); lemon pepper; Velveeta cheese; dash of milk; 1 Tbsp. parsley; Ritz crackers

Servings: persons

1 lb. haddock
1/2 lb. fillet of sole
3/4 lb. sea scallops
1 tsp. garlic powder
1 1/2 tsp. sage
1/3 stick butter (approximately)
lemon pepper
Velveeta cheese
dash of milk
1 Tbsp. parsley
Ritz crackers

1
Set oven to 325u00b0.
2
Clean fish and arrange in an 11 x 13-inch baking dish.
3
Layer the fillet of sole over the haddock and scatter scallops over the top.
4
Sprinkle the lemon pepper and a dash of milk over the top.
5
Slice a 6 ounce package of Velveeta cheese and lay over the top of the fish.
6
Combine the topping as follows:
7
Crumble 1 1/2 rolls of Ritz crackers.
8
Add garlic, sage and parsley.
9
Toss together.
10
Melt butter and sprinkle over top until you have a crumb mixture.
11
Spread crumb topping over fish and bake for 40 minutes.
12
If crumb mixture starts to brown, put aluminum foil over the dish.
13
Enjoy!
14
May be served with vegetable rice pilaf, broccoli and Chardonnay.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. haddock, 1/2 lb. fillet of sole, 3/4 lb. sea scallops, 1 tsp. garlic powder, and more.

Yes, The Fish Dish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Fish Dish

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