How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawn and Snowpea Rissotto?

You need 11 ingredients. The key ingredients include: 700 g large raw shrimp, peeled deveined tails left intact, 1 cup snow peas, trimmed and sliced in half on the diagonal, 1 ½ cups arborio rice, 1 medium onion, finely chopped, and more.

Is Prawn and Snowpea Rissotto suitable as seafood?

Yes, Prawn and Snowpea Rissotto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawn and Snowpea Rissotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn and Snowpea Rissotto Recipe

Name: Prawn and Snowpea Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g large raw shrimp, peeled deveined tails left intact; 1 cup snow peas, trimmed and sliced in half on the diagonal; 1 ½ cups arborio rice; 1 medium onion, finely chopped; 2 garlic cloves, crushed; ½ cup white wine; 1 liter chicken stock, simmering; 2 tablespoons light margarine spread; ¼ cup parmesan cheese; ¼ cup parsley, roughly chopped; freshly ground blac pepper (I use a lot!)

Try this homemade Prawn and Snowpea Rissotto recipe the whole family will love. Made with shrimp, snow peas, arborio rice and onion. Easy step-by-step i…

This Prawn and Snowpea Rissotto relies on simple, everyday ingredients such as arborio rice, medium onion, finely chopped, garlic cloves, crushed and white wine. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawn and Snowpea Rissotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions