Prawn and Snowpea Rissotto Recipe

Name: Prawn and Snowpea Rissotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g large raw shrimp, peeled deveined tails left intact; 1 cup snow peas, trimmed and sliced in half on the diagonal; 1 ½ cups arborio rice; 1 medium onion, finely chopped; 2 garlic cloves, crushed; ½ cup white wine; 1 liter chicken stock, simmering; 2 tablespoons light margarine spread; ¼ cup parmesan cheese; ¼ cup parsley, roughly chopped; freshly ground blac pepper (I use a lot!)

Servings: persons

700 g large raw shrimp, peeled deveined tails left intact
1 cup snow peas, trimmed and sliced in half on the diagonal
1 ½ cups arborio rice
1 medium onion, finely chopped
2 garlic cloves, crushed
½ cup white wine
1 liter chicken stock, simmering
2 tablespoons light margarine spread
¼ cup parmesan cheese
¼ cup parsley, roughly chopped
freshly ground blac pepper (I use a lot!)

1
Heat a medium sized heavy based pan.
2
Add the canola spread, onion and garlic, cooking for 3 to 5 mins or until lightly coloured.
3
Stir in the rice, then pour in the white wine and cook until liquid is reduced by half.
4
Add the stock, 1 cup at a time, stirring continuously to avoid sticking.
5
Add the prawns and snow peas with the last cup of stock, then cook 2 to 3 mins or until prawns are pink and just cooked.
6
Stir in the parmesan and parsley, season to taste and serve.

999

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 700 g large raw shrimp, peeled deveined tails left intact, 1 cup snow peas, trimmed and sliced in half on the diagonal, 1 ½ cups arborio rice, 1 medium onion, finely chopped, and more.

Yes, Prawn and Snowpea Rissotto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn and Snowpea Rissotto

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