How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagna?

You need 9 ingredients. The key ingredients include: 4 small French baguettes (individual rolls), 2 tablespoons olive oil, 2 cloves garlic, bruised, 2 ½ tablespoons red wine vinegar, and more.

Is Pan Bagna suitable as seafood?

Yes, Pan Bagna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagna Recipe – Eats Now

Name: Pan Bagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small French baguettes (individual rolls); 2 tablespoons olive oil; 2 cloves garlic, bruised; 2 ½ tablespoons red wine vinegar; 1 medium red onion, sliced thin; 8 chopped pitted ripe olives; 2 medium tomatoes, sliced; 6 12 ounces tuna, packed in water,drained; 4 tablespoons fresh basil or 4 tablespoons parsley

Pan Bagna – a delicious recipe with olive oil, garlic, red wine vinegar, red onion, olives, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 small French baguettes (individual rolls)
2 tablespoons olive oil
2 cloves garlic, bruised
2 ½ tablespoons red wine vinegar
1 medium red onion, sliced thin
8 chopped pitted ripe olives
2 medium tomatoes, sliced
6 12 ounces tuna, packed in water,drained
4 tablespoons fresh basil or 4 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan Bagna

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