The Farmers Vegetarian Pizza Recipe

Name: The Farmers Vegetarian Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 2 cups thinly sliced onions; 1 teaspoon chopped fresh thyme; 2 cups thinly sliced red bell peppers; 5 garlic cloves, thinly sliced; 1 cup fresh corn kernel, about 2 ears; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (16 ounce) refrigerated fresh pizza dough; 5 ounces thinly sliced mozzarella cheese; 1/2 cup grated parmigiano-reggiano cheese; 1/3 cup fresh basil leaf

Servings: persons

1 tablespoon extra-virgin olive oil
2 cups thinly sliced onions
1 teaspoon chopped fresh thyme
2 cups thinly sliced red bell peppers
5 garlic cloves, thinly sliced
1 cup fresh corn kernel, about 2 ears
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) refrigerated fresh pizza dough
5 ounces thinly sliced mozzarella cheese
1/2 cup grated parmigiano-reggiano cheese
1/3 cup fresh basil leaf

1
Preheat oven to 425 degrees, and position an oven rack in the next to lowest setting.
2
Place a 16 inch pizza pan on the rack.
3
Heat a nonstick skillet over medium-high heat, and add olive oil to pan and swirl to coat.
4
Add 2 cups onion and thyme to pan, cook 3 minutes or until onion is tender, stirring occasionally.
5
Add bell pepper, and garlic to pan, cook 1 minute or until thoroughly heated.
6
Roll dough into a 16 inch circle on a lightly floured surface.
7
Remove pan from oven, and coat with cooking spray.
8
Place dough in pan, and arrange mozzerella slices evenly over dough.
9
Spread corn mixture evenly over cheese, and top with Parmigiano-Reggiano cheese.
10
Bake at 425 degrees for 23 minutes.
11
Arrange tomatoes evenly over pizza, and bake an additional 5 minutes or until crust is browned.
12
Remove from oven, and sprinkle with basil.
13
Cut into 6 slices.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 2 cups thinly sliced onions, 1 teaspoon chopped fresh thyme, 2 cups thinly sliced red bell peppers, and more.

Yes, The Farmers Vegetarian Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Farmers Vegetarian Pizza

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