Celia'S Baked Haddock

1. 1

   Use 2 containers.

2. 2

   Put your milk in one and bread crumbs in another.

3. 3

   Roll haddock in milk first, then roll haddock in the bread crumbs next.

4. 4

   In bottom of a buttered 9 x 9-inch cake pan, place haddock.

5. 5

   Pour the rest of your butter on the top of your haddock.

6. 6

   Bake in preheated 350u00b0 oven until fish is flaky and pulls apart easily with a fork.

No nutritional information available.

No additional tips available.