The Famous Senate Restaurant Bean Soup

1. 1

   Take two pounds of small Michigan navy beans, wash and run through hot water until beans are white again.

2. 2

   Put on the fire with four quarts of hot water.

3. 3

   Then add smoked ham hocks, boil slowly approximately 3 hours in covered pot.

4. 4

   Braise one chopped onion in a little butter, and when light brown put it into the soup.

5. 5

   Season with salt and pepper then serve.

6. 6

   Do not add salt until ready to serve.

No nutritional information available.

No additional tips available.