Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-3 lb Pork Roast; 1 small Onion (Chopped); 1 packages Onion Soup Mix; 1 packages Taco Seasoning; 1 packages Corn Tortillas; 2 can Enchinada Sauce; 2 cup Mexican Cheese Mix; 3 tbsp Butter; 1 can Corn (drained); 1 cup Water

Servings: persons

1 2-3 lb Pork Roast
1 small Onion (Chopped)
1 packages Onion Soup Mix
1 packages Taco Seasoning
1 packages Corn Tortillas
2 can Enchinada Sauce
2 cup Mexican Cheese Mix
3 tbsp Butter
1 can Corn (drained)
1 cup Water

1
Mix onion soup mix, taco seasoning and water together.
2
Put pork roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
3
Preheat oven to 350F
4
When roast is almost done melt butter in frying pan then add onions.
5
Cook until carmelized stirring frequently.
6
Take roast out and shred.
7
Add onions, enchilada sauce and can of corn.
8
Mix together
9
in a 9 x 13in baking dish put in a small amount of the mixture and spread around.
10
Layer tortillas.
11
cover with mixture then cheese and repeat until all mixture is gone.
12
Bake for 25 minutes.
13
Take out and let sit 5 minutes.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2-3 lb Pork Roast, 1 small Onion (Chopped), 1 packages Onion Soup Mix, 1 packages Taco Seasoning, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

How did you like this recipe?

Frequently Asked Questions