How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Famous Seafood Seasoning Recipe?

You need 12 ingredients. The key ingredients include: 6 1/3 tablespoons salt, 3 2/3 tablespoons ground celery seed, 2 1/2 teaspoons dry mustard powder, 2 1/2 teaspoons red pepper flakes, ground, and more.

Is The Famous Seafood Seasoning Recipe suitable as seafood?

Yes, The Famous Seafood Seasoning Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Famous Seafood Seasoning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Famous Seafood Seasoning Recipe

Name: The Famous Seafood Seasoning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/3 tablespoons salt; 3 2/3 tablespoons ground celery seed; 2 1/2 teaspoons dry mustard powder; 2 1/2 teaspoons red pepper flakes, ground; 1 1/2 teaspoons ground black pepper; 1 1/2 teaspoons ground bay leaves; 1 1/2 teaspoons paprika; 1 teaspoon ground cloves; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon

Try this homemade The Famous Seafood Seasoning recipe the whole family will love. Made with salt, ground celery, mustard powder and red pepper. Easy ste…

This The Famous Seafood Seasoning relies on simple, everyday ingredients such as salt, ground celery seed, dry mustard powder and red pepper flakes, ground. It comes together quickly and makes 4 servings, at about 14 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Famous Seafood Seasoning Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions