Orange, Lemon And Dill Grilled Salmon Recipe

Name: Orange, Lemon And Dill Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Orange; 1 lemon; 1 tablespoon olive oil; 1 teaspoon wholegrain mustard; salt; freshly ground black pepper; 4 salmon steaks; 2 13/16 tablespoons butter 11/2oz; 2 tablespoons dill Freshly chopped; watercress Fresh, to serve

Servings: persons

1 Orange
1 lemon
1 tablespoon olive oil
1 teaspoon wholegrain mustard
salt
freshly ground black pepper
4 salmon steaks
2 13/16 tablespoons butter 11/2oz
2 tablespoons dill Freshly chopped
watercress Fresh, to serve

1
1. Blend together the orange and lemon zest and juice, oil, mustard and seasoning.
2
2. Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours.
3
3. Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a ''sausage'' shape. Chill until firm then cut into 8 rounds.
4
4. Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade.
5
5. Serve immediately on a bed of watercress with the herb butter rounds.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Orange, 1 lemon, 1 tablespoon olive oil, 1 teaspoon wholegrain mustard, and more.

Yes, Orange, Lemon And Dill Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange, Lemon And Dill Grilled Salmon

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