Italian Stuffed Cocktail Tomatoes

1. 1

   Cut off the top of the tomatoes, and set the tops aside.

2. 2

   Gently scrape out the tomatoes, being careful not to pierce the bottom.

3. 3

   Place upside down to drain, on a grill or plate.

4. 4

   Blend the tuna, anchovies, and capers in a food processor fitted with a blade. Pour mixture into a bowl. Add mayonnaise and mix. Fill the tomatoes with the mixture and put the tops or hats back on tomatoes.

5. 5

   Refrigerate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.