Holiday Seafood Newburg Recipe Recipe

Name: Holiday Seafood Newburg Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (6 ounce.) frzn king crab meat; 1 pound bay scallops or possibly 1 pound sea scallops, diced; 1 pound raw shrimp; 1/4 c. butter; 1/3 c. flour; 1/2 pt. light cream; 1 (10 1/2 ounce.) can condensed chicken broth; 1/3 c. sherry; 1 can (6 ounce.) sliced mushrooms, liquid removed; Salt & pepper

Servings: persons

1 pkg. (6 ounce.) frzn king crab meat
1 pound bay scallops or possibly 1 pound sea scallops, diced
1 pound raw shrimp
1/4 c. butter
1/3 c. flour
1/2 pt. light cream
1 (10 1/2 ounce.) can condensed chicken broth
1/3 c. sherry
1 can (6 ounce.) sliced mushrooms, liquid removed
Salt & pepper

1
Thaw and drain crab meat.
2
Drop scallops and shrimp into boiling salted water and cook till scallops are white and shrimp are pink; drain.
3
Shell and devein shrimp.
4
In a large saucepan, heat butter and stir in flour.
5
Gradually stir in cream, chicken broth and sherry.
6
Cold while stirring till sauce bubbles and thickens.
7
Mix in mushrooms and shellfish.
8
Reheat till bubbly.
9
Season to taste with salt and pepper.
10
Spoon warm mix over patty shells or possibly cooked rice; serve immediately.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (6 ounce.) frzn king crab meat, 1 pound bay scallops or possibly 1 pound sea scallops, diced, 1 pound raw shrimp, 1/4 c. butter, and more.

Yes, Holiday Seafood Newburg Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Seafood Newburg Recipe

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