Kickin' Cod

1. 1

   In a large frying pan, heat the olive oil over medium-high heat.

2. 2

   Add the onion, celery, and pepper, and cook until softened (about five minutes).

3. 3

   Add the olives, salsa, and lemon juice, and simmer for five minutes or so.

4. 4

   Place the fish fillets in the sauce.

5. 5

   Spoon some of the sauce over the fish and reduce the heat to medium.

6. 6

   Cover and cook for about five minutes, until the fish is cooked through.

7. 7

   Sprinkle the cilantro on top and serve.

No additional tips available.