The End of All Things Vegetable Broth

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   This is a basic list of ingredients, use whatever you have on hand.

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   I use lots of veggies in my cooking, so place the ends in a gallon freezer bag.

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   I always cut off any brown spots or ends.

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   When it's full, it's time to make the broth.

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   Actually, I usually use two full gallon bags before making broth.

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   Place in a large stockpot, and cover with water(about 1- 2 gallons).

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   Add seasonings, and salt, it helps to extract the flavor out of the veggies.

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   Bring to a boil, reduce to simmer, and cook about 2 hours.

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   You may also cook the broth in your crockpot for 6 hours or so on low, about 4 hours on high.

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    Note: I usually make this on the stove as it's too much to fit into my crockpot, and occasionally add more water if it cooks down more than I want.

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    I freeze in 1 cup plastic containers.

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    You may also freeze in zip lock bags.

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    Enjoy and feel good that you are making something so yummy from something you might have been throwing away!

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    :).

* Per serving · 4 servings · Values may vary.