Banana Chutney Recipe

Name: Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vinegar (I use cider); 6 -7 ripe bananas, chopped; 1 lb onion, chopped; 7 ounces dates, stones removed and chopped; 4 ounces dried prunes, stones removed and chopped; 1 red chili pepper, finely chopped; 1 tablespoon crystallized ginger, finely chopped; 1 coarsely grated carrot; 1 teaspoon ginger powder; 1/2 teaspoon mustard powder; 1 cinnamon stick; 10 ounces brown sugar; 1 teaspoon salt; 2 tablespoons dried shredded coconut; 2 tablespoons dark rum

Servings: persons

2 1/2 cups vinegar (I use cider)
6 -7 ripe bananas, chopped
1 lb onion, chopped
7 ounces dates, stones removed and chopped
4 ounces dried prunes, stones removed and chopped
1 red chili pepper, finely chopped
1 tablespoon crystallized ginger, finely chopped
1 coarsely grated carrot
1 teaspoon ginger powder
1/2 teaspoon mustard powder
1 cinnamon stick
10 ounces brown sugar
1 teaspoon salt
2 tablespoons dried shredded coconut
2 tablespoons dark rum

1
Except for the coconut and the rum put all the other ingredients in a large pan, mix well, put on the stove and bring to the boil, stirring at regular intervals.
2
Leave to simmer for approx 20-25 minutes, don't forget to stir, and then add the coconut and the rum.
3
Cook for another 10 minutes until the chutney has thickened and turned a dark color Remove the cinnamon stick.
4
Put into warm clean jars, seal, and label when cold.
5
Let mature for at least 4 weeks and keep in a cool dark place.

559

kcal

Calories

139

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups vinegar (I use cider), 6 -7 ripe bananas, chopped, 1 lb onion, chopped, 7 ounces dates, stones removed and chopped, and more.

Yes, Banana Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chutney

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