How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Chutney?

You need 15 ingredients. The key ingredients include: 2 1/2 cups vinegar (I use cider), 6 -7 ripe bananas, chopped, 1 lb onion, chopped, 7 ounces dates, stones removed and chopped, and more.

Is Banana Chutney suitable as soups & stews?

Yes, Banana Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Banana Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Chutney Recipe

Name: Banana Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups vinegar (I use cider); 6 -7 ripe bananas, chopped; 1 lb onion, chopped; 7 ounces dates, stones removed and chopped; 4 ounces dried prunes, stones removed and chopped; 1 red chili pepper, finely chopped; 1 tablespoon crystallized ginger, finely chopped; 1 coarsely grated carrot; 1 teaspoon ginger powder; 1/2 teaspoon mustard powder; 1 cinnamon stick; 10 ounces brown sugar; 1 teaspoon salt; 2 tablespoons dried shredded coconut; 2 tablespoons dark rum

Try this homemade Banana Chutney recipe the whole family will love. Made with vinegar, bananas, onion and dates. Easy step-by-step instructions included.

This Banana Chutney relies on simple, everyday ingredients such as vinegar (i use cider), ripe bananas, chopped, onion, chopped and coarsely grated carrot. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions