The Elvis Sandwich (Grilled Peanut Butter, Bacon, And Banana) Recipe – a delicious recipe with bacon, peanut butter, unsalted butter, sugar, brown sugar, bourbon. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook bacon in large nonstick skillet over medium heat until crisp, 6 to 8 minutes. With slotted spoon, transfer bacon to paper towel lined-plate and cool to room temperature, about 5 minutes. Stir into peanut butter; reserve.
2
Transfer rendered fat to small bowl.
3
Combine butter and granulated sugar in small bowl. Stir in 2 tablespoons reserved bacon fat. Spread on 1 side of each bread slice.
4
Heat 2 tablespoons fat in now empty skillet over medium-high heat. Add bananas and brown sugar and cook until caramelized, 2 to 3 minutes. Remove from heat, add bourbon, and ignite with match. When flames die down, transfer to plate.
5
Spread each sliced of bread (on the plain side) with about 3 tablespoons peanut butter mixture.
6
Distribute banana slices evenly among 4 bread slices, then invert remaining 4 slices over them and press gently to adhere.
7
Heat skillet over medium heat. Cook sandwiches, 2 at a time, until crisp and golden, 2 to 3 minutes per side. Transfer to cooling rack and allow to set about 3 minutes prior to serving. Serve warm.
1225
kcal
Calories
93
g
Fat
63
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 strips thick-cut bacon, coarsely chopped, 1 1/2 cups creamy peanut butter, 8 tablespoons (4 ounces) unsalted butter, softened, 2 tablespoons granulated sugar, and more.
Yes, The Elvis Sandwich (Grilled Peanut Butter, Bacon, And Banana) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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