Spareribs In Orange Sauce Recipe

Name: Spareribs In Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs; 2 tablespoons vegetable oil; 2 medium white onions, cut into 1/4 inch slices; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 (16 ounce) can tomatoes; 2 cloves garlic; 1/2 cup orange juice; 1/3 cup packed brown sugar; 1/3 cup dry white wine; 1 teaspoon shredded orange rind; 1/2 teaspoon salt; 1 -2 tablespoon cider vinegar; 1 -2 tablespoon dried ancho chile, seeded and finely chopped

Servings: persons

4 lbs pork spareribs
2 tablespoons vegetable oil
2 medium white onions, cut into 1/4 inch slices
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 (16 ounce) can tomatoes
2 cloves garlic
1/2 cup orange juice
1/3 cup packed brown sugar
1/3 cup dry white wine
1 teaspoon shredded orange rind
1/2 teaspoon salt
1 -2 tablespoon cider vinegar
1 -2 tablespoon dried ancho chile, seeded and finely chopped

1
Trim all fat from ribs and cut into individual riblets.
2
Heat oil in large skillet over medium heat.
3
Add ribs;cook 10 minutes or until browned on all sides, remove to a plate.
4
Keep 2 Tablespoon of drppings from skillet and remove the rest.
5
Add the onions, cinnamon, ground cloves (chilies).
6
Cook and stir for 4 minutes or until softened.
7
Put in the crock pot.
8
Process the tomatoes (not drained) and garlic in food processor, or blender until smooth.
9
Combine mixture with orange juice, wine, sugar, orange peel and salt and pour into crock;add ribs and stir to coat.
10
Cook on Low for 5 hours or until ribs are fork-tender;remove to plates.
11
*Ladeljuice out into bowl and let stand 5-minutes.
12
Skim and discard fat; stir in vinegar and either pour over ribs or use to dip.

1277

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs pork spareribs, 2 tablespoons vegetable oil, 2 medium white onions, cut into 1/4 inch slices, 1/2 teaspoon ground cinnamon, and more.

Yes, Spareribs In Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spareribs In Orange Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions