Ivo'S Pork Tenderloin In Mustard Cream Sauce

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Butter one oven-safe dish large enough for the two tenderloins.

3. 3

   Fry the onion rings in some butter until soft and golden; set aside.

4. 4

   Fry the mushrooms in vegetable oil until well-browned; set aside.

5. 5

   Cut the tenderloins into two pieces each; add pepper and salt to taste.

6. 6

   Slather each piece with lots of mustard and brown quickly in hot butter. Don't worry if the mustard sticks to the pan!

7. 7

   Transfer the tenderloins to the oven dish, then deglaze the pan with the cream; pour the cream over the tenderloins. Divide the fried onions and mushrooms over the tops of the tenderloins.

8. 8

   Cover with foil and bake in oven for 30 minutes. Cut into tenderloins to see if they are done, they should be just beyond pink in the center.

* Per serving · 4 servings · Values may vary.