How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Electrician'S Supper (Hot Sliced Pork Sandwich)?

You need 6 ingredients. The key ingredients include: 1 teaspoon butter, 1 slice rye bread, 6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast), 1 small onion, thinly sliced and sauteed, and more.

Is The Electrician'S Supper (Hot Sliced Pork Sandwich) suitable as meat & poultry?

Yes, The Electrician'S Supper (Hot Sliced Pork Sandwich) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Electrician'S Supper (Hot Sliced Pork Sandwich)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Electrician'S Supper (Hot Sliced Pork Sandwich)

Name: The Electrician'S Supper (Hot Sliced Pork Sandwich)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter; 1 slice rye bread; 6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast); 1 small onion, thinly sliced and sauteed; 1 small apple, thinly sliced and sauteed; 4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

Try this homemade The Electrician'S Supper (Hot Sliced Pork Sandwich) recipe the whole family will love. Made with butter, bread, pork and onion. Easy s…

This The Electrician'S Supper (Hot Sliced Pork Sandwich) relies on simple, everyday ingredients such as butter and rye bread. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon butter
1 slice rye bread
6 ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
1 small onion, thinly sliced and sauteed
1 small apple, thinly sliced and sauteed
4 tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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