How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Stuffed Pork Roast?

You need 15 ingredients. The key ingredients include: ¾ cup diced dried pitted prunes, ¾ cup diced dried apricot, ¾ teaspoon ginger, ¾ teaspoon cumin, and more.

Is Fruit Stuffed Pork Roast suitable as meat & poultry?

Yes, Fruit Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fruit Stuffed Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Stuffed Pork Roast Recipe

Name: Fruit Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup diced dried pitted prunes; ¾ cup diced dried apricot; ¾ teaspoon ginger; ¾ teaspoon cumin; 1 teaspoon grated orange peel; ½ teaspoon cinnamon; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (3 -4 lb) boneless pork loin roast; ¼ cup brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon ground mustard; ½ teaspoon cumin; 2 teaspoons cider vinegar

Try this homemade Fruit Stuffed Pork Roast recipe the whole family will love. Made with prunes, apricot, ginger and cumin. Easy step-by-step instruction…

This Fruit Stuffed Pork Roast relies on simple, everyday ingredients such as diced dried pitted prunes, diced dried apricot, ginger and cumin. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit Stuffed Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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