Fruit Stuffed Pork Roast Recipe

Name: Fruit Stuffed Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup diced dried pitted prunes; ¾ cup diced dried apricot; ¾ teaspoon ginger; ¾ teaspoon cumin; 1 teaspoon grated orange peel; ½ teaspoon cinnamon; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 (3 -4 lb) boneless pork loin roast; ¼ cup brown sugar; 2 teaspoons all-purpose flour; 1 teaspoon cornstarch; 1 teaspoon ground mustard; ½ teaspoon cumin; 2 teaspoons cider vinegar

Servings: persons

¾ cup diced dried pitted prunes
¾ cup diced dried apricot
¾ teaspoon ginger
¾ teaspoon cumin
1 teaspoon grated orange peel
½ teaspoon cinnamon
¼ teaspoon salt
⅛ teaspoon pepper
1 (3 -4 lb) boneless pork loin roast
¼ cup brown sugar
2 teaspoons all-purpose flour
1 teaspoon cornstarch
1 teaspoon ground mustard
½ teaspoon cumin
2 teaspoons cider vinegar

1
In a bowl combine the prunes, apricots, ginger,cumin,orange peel,cinnamon, salt and pepper; set aside.
2
Untie roast and separate pieces spoon fruit mixture on to 1 piece top with the second piece, retie with kitchen string.
3
Place on a rack in a shallow roasting pan.
4
combine the brown sugar, flour cornstarch, mustard, cumin and vinegar till smooth.
5
and rub over meat .
6
Bake at 350 uncovered for 2 hours or or till a meat thermometer reads at least 160 Let stand 10 minutes before slicing.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¾ cup diced dried pitted prunes, ¾ cup diced dried apricot, ¾ teaspoon ginger, ¾ teaspoon cumin, and more.

Yes, Fruit Stuffed Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Stuffed Pork Roast

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