The Eggberts Sunriser Recipe

Name: The Eggberts Sunriser
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Frozen Hash Browns; 20 whole Frozen Mini Potato Wedges; Canola Oil, For Frying; Salt And Pepper, to taste; 1 whole Medium Onion, Diced; 1 whole Green Bell Pepper, Diced; 1/2 whole Red Bell Pepper, Diced; 1 whole Jalapeno, Seeded And Diced (optional); 1-1/2 cup Diced Ham; 1-1/2 cup Sharp Cheddar Cheese, Grated; 4 Tablespoons Butter; 8 whole Eggs

Servings: persons

8 cups Frozen Hash Browns
20 whole Frozen Mini Potato Wedges
Canola Oil, For Frying
Salt And Pepper, to taste
1 whole Medium Onion, Diced
1 whole Green Bell Pepper, Diced
1/2 whole Red Bell Pepper, Diced
1 whole Jalapeno, Seeded And Diced (optional)
1-1/2 cup Diced Ham
1-1/2 cup Sharp Cheddar Cheese, Grated
4 Tablespoons Butter
8 whole Eggs

1
Fry hash browns and potato wedges in separate skillets according to package directions until golden brown and crisp. Sprinkle with salt and pepper. (May bake in the oven if you prefer). Drain on a paper towel and keep warm.
2
Heat 2 tablespoons butter in a large skillet. Throw in veggies and ham; toss around for several seconds. Turn off heat and allow to stay in pan.
3
In four individual skillets (or one very large one) layer:
4
Hash browns
5
Veggie/ ham mixture
6
Grated cheese
7
Place into a preheated 300 degree oven for a minute or two, until the cheese is melted. Remove from oven with an oven mitt, as skillet will be hot.
8
Melt two tablespoons butter in a nonstick skillet and fry eggs to the specifications of your guests.
9
Place five potato wedges over the top of the melted cheese, then top with two eggs per skillet.
10
Spoon salsa or pico de gallo over the top and serve immediately. Enjoy!

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cups Frozen Hash Browns, 20 whole Frozen Mini Potato Wedges, Canola Oil, For Frying, Salt And Pepper, to taste, and more.

Yes, The Eggberts Sunriser falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Eggberts Sunriser

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions