South Indian Curry Powder

1. 1

   Fry all ingredients in a small amount of oil (tea spoon) on low heat.

2. 2

   Watch for the nice aromas.

3. 3

   Do not let it go too brown or burn.

4. 4

   Once the fried mixture is luke warm transfer contents to blender and add a tablespoon of salt and grind to a fine powder.

5. 5

   Store in air tight jar and preferably keep in the refrigerator.

6. 6

   Add a spoonfull of this to any curry of your choice and let it do the magic!

No additional tips available.