Linda'S Fluffy Mashed Potatoes

1. 1

   In a large pan, boil potatoes with salt until tender, 15-20 minutes.

2. 2

   Drain water, and add remaining ingredients.

3. 3

   Mash until smooth, with a potato masher.

4. 4

   Do not whip continually with a beater, or they will get gooey, and starchy as the gluten breaks down.

5. 5

   Note: You can turn this recipe into garlic mashed potatoes, by adding 3 cloves roasted garlic when you mash.

6. 6

   You can turn this recipe into garlic onion mashed potatoes, by adding sauteed onions, and roasted garlic to your taste, while mashing.

7. 7

   For another tasty dish, try adding shredded Cheddar cheese, and cooked broccoli pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.