How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Easiest Pork Chinjao Rosu Recipe?

You need 12 ingredients. The key ingredients include: 200 grams Thinly siced pork offcuts, 200 grams Cooked bamboo shoots in brine, 3 Green peppers, 1 tsp Sesame oil, and more.

Is The Easiest Pork Chinjao Rosu Recipe suitable as seafood?

Yes, The Easiest Pork Chinjao Rosu Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Easiest Pork Chinjao Rosu Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Easiest Pork Chinjao Rosu Recipe

Name: The Easiest Pork Chinjao Rosu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly siced pork offcuts; 200 grams Cooked bamboo shoots in brine; 3 Green peppers; 1 tsp Sesame oil; 1/5 tsp Salt; 1 tbsp Sake; 1 tsp Vinegar; 1 tsp Katakuriko; 1 tsp Soy sauce; 3 tbsp Water; 1 tbsp Sugar; 1 tbsp Oyster sauce

Try this homemade The Easiest Pork Chinjao Rosu recipe the whole family will love. Made with pork offcuts, brine, Green peppers and Sesame oil. Easy ste…

This The Easiest Pork Chinjao Rosu relies on simple, everyday ingredients such as green peppers, sesame oil, salt and sake. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Easiest Pork Chinjao Rosu Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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