How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scoopy Salmon Salad?

You need 9 ingredients. The key ingredients include: 2 tablespoons Dijonnaise mustard, 1 tablespoon fat free cream cheese, room temperature, 2 teaspoons lemon juice, 6 ounces canned or pouched boneless skinless pink salmon, drained and flaked, and more.

Is Scoopy Salmon Salad suitable as seafood?

Yes, Scoopy Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scoopy Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scoopy Salmon Salad Recipe

Name: Scoopy Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Dijonnaise mustard; 1 tablespoon fat free cream cheese, room temperature; 2 teaspoons lemon juice; 6 ounces canned or pouched boneless skinless pink salmon, drained and flaked; ½ cup quartered cherries or ½ cup grape tomatoes; ½ cup chopped cucumber; ¼ cup chopped red onion; ½ tablespoon capers, drained; salt and black pepper

Scoopy Salmon Salad – a delicious recipe with Dijonnaise mustard, cream cheese, lemon juice, salmon, quartered cherries, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons Dijonnaise mustard
1 tablespoon fat free cream cheese, room temperature
2 teaspoons lemon juice
6 ounces canned or pouched boneless skinless pink salmon, drained and flaked
½ cup quartered cherries or ½ cup grape tomatoes
½ cup chopped cucumber
¼ cup chopped red onion
½ tablespoon capers, drained
salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Seafood

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Scoopy Salmon Salad

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