How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Easiest Pan-Fried Ginger Pork?

You need 6 ingredients. The key ingredients include: 300 grams Pork loin sliced thinly, 4 cm Ginger paste, 1 tsp Sugar, 1 tbsp Cooking sake, and more.

Is The Easiest Pan-Fried Ginger Pork suitable as meat & poultry?

Yes, The Easiest Pan-Fried Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Easiest Pan-Fried Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Easiest Pan-Fried Ginger Pork Recipe

Name: The Easiest Pan-Fried Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Pork loin sliced thinly; 4 cm Ginger paste; 1 tsp Sugar; 1 tbsp Cooking sake; 2 tbsp Soy sauce; 2 tbsp Mirin

The Easiest Pan-Fried Ginger Pork – a delicious recipe with loin, Ginger paste, Sugar, sake, Soy sauce, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

300 grams Pork loin sliced thinly
4 cm Ginger paste
1 tsp Sugar
1 tbsp Cooking sake
2 tbsp Soy sauce
2 tbsp Mirin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Easiest Pan-Fried Ginger Pork

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