How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Bean Patch Casserole?

You need 16 ingredients. The key ingredients include: 1 lb breakfast sausage, 1 lb hot Italian sausage, 6 slices bacon, 2 cups onions, chopped, and more.

Is Sausage Bean Patch Casserole suitable as meat & poultry?

Yes, Sausage Bean Patch Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Bean Patch Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Bean Patch Casserole Recipe

Name: Sausage Bean Patch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb breakfast sausage; 1 lb hot Italian sausage; 6 slices bacon; 2 cups onions, chopped; 1 cup chopped celery; 1 (12 ounce) can pork and beans; 1 (15 ounce) can green beans, drained; 1 (15 ounce) can yellow beans, drained; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can lima beans, drained; 2 tablespoons salad mustard (like French's mustard); 1/2 teaspoon chili powder; salt and pepper; 1 cup brown sugar; 1 (15 ounce) can tomato soup; 1 (8 ounce) can tomato paste

Try this homemade Sausage Bean Patch Casserole recipe the whole family will love. Made with sausage, hot Italian sausage, bacon and onions. Easy step-by…

This Sausage Bean Patch Casserole relies on simple, everyday ingredients such as breakfast sausage, hot italian sausage, bacon and onions, chopped. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sausage Bean Patch Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions