Country Fried Steaks Recipe

Name: Country Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour (divided); 1/4 cup cornmeal; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 beef cube steaks; 1 egg white; 1 teaspoon water; 2 tablespoons cooking oil (divided); Gravy; 1 tablespoon butter or 1 tablespoon margarine; 2 tablespoons all-purpose flour; 1 1/2 cups milk; 1 teaspoon beef bouillon granules; 1/2 teaspoon dried marjoram; 1/4 teaspoon dried thyme; 1/8 teaspoon pepper

Servings: persons

5 tablespoons all-purpose flour (divided)
1/4 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon pepper
4 beef cube steaks
1 egg white
1 teaspoon water
2 tablespoons cooking oil (divided)
Gravy
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon beef bouillon granules
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/8 teaspoon pepper

1
Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside.
2
Coat steaks with remaining flour.
3
Beat egg white and water; dip steaks, then dredge in cornmeal mixture.
4
In a skillet over medium high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes on each side or until crisp, lightly browned and cooked as desired.
5
Remove steaks and keep warm. Repeat with the remaining oil and steaks.
6
Meanwhile, for gravy, melt butter in a saucepan; stir in flour until well blended. Gradually add milk; bring to a boil over medium heat. Boil for two minutes, stirring constantly; reduce heat to medium low.
7
Add bouillon, marjoram, thyme and pepper; simmer, uncoved for 4-5 minutes, stirring occasionally.
8
Serve over steaks.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 tablespoons all-purpose flour (divided), 1/4 cup cornmeal, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Country Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steaks

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