The Easiest Lasagne Ever

1. 1

   Prepare the white sauce: Melt butter in a saucepan, add flour, stir over heat for 1 minute or until cooked.

2. 2

   Gradually stir in milk, stirring continuously until the mixture boils and thickens.

3. 3

   Spread a 15 x 20cm baking dish with 1/4 cup salsa.

4. 4

   Top with pasta and layer with salsa, cheese sauce and 1/2 the braised steak and onion.

5. 5

   Repeat remaining layers and finish with a sheet of pasta, salsa and cheese sauce.

6. 6

   Sprinkle with cheese.

7. 7

   Bake at 180C for 20 minutes or until heated through and cheese has browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.