How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Jack Chicken Pasta?

You need 10 ingredients. The key ingredients include: 3 cups uncooked mostaccioli pasta, 1/4 cup chopped onion, 1/4 cup choped sweet red pepper, 1/2 teaspoon minced garlic, and more.

Is Pepper Jack Chicken Pasta suitable as pasta & noodles?

Yes, Pepper Jack Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pepper Jack Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Jack Chicken Pasta Recipe

Name: Pepper Jack Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked mostaccioli pasta; 1/4 cup chopped onion; 1/4 cup choped sweet red pepper; 1/2 teaspoon minced garlic; 1 tablespoon vegetable oil; 1 (10 3/4 ounce) can condensed Campbell southwest-style pepper jack soup, undiluted; 1 (9 ounce) package ready to use southwestern chicken strips; 3/4 cup water; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup shredded monterey jack cheese

Try this homemade Pepper Jack Chicken Pasta recipe the whole family will love. Made with mostaccioli pasta, onion, sweet red pepper and garlic. Easy ste…

This Pepper Jack Chicken Pasta relies on simple, everyday ingredients such as uncooked mostaccioli pasta, chopped onion, choped sweet red pepper and minced garlic. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pepper Jack Chicken Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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