Turkey Noodle Casserole Recipe

Name: Turkey Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground turkey; 2 cups chopped celery; 1/4 cup chopped green pepper; 1/4 cup chopped onion; 1 can cream of mushroom soup, undiluted; 1 (8 ounce) can sliced water chestnuts, drained; 1 (4 1/2 ounce) jar sliced mushrooms, drained; 1 (4 ounce) jar diced pimentos, drained (optional); 1/4 cup soy sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup sour cream; 8 ounces wide egg noodles, cooked and drained

Servings: persons

2 lbs ground turkey
2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can cream of mushroom soup, undiluted
1 (8 ounce) can sliced water chestnuts, drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 (4 ounce) jar diced pimentos, drained (optional)
1/4 cup soy sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup sour cream
8 ounces wide egg noodles, cooked and drained

1
In a big skillet, brown the turkey over medium heat.
2
Add the celery, green pepper, and onion; saute until tender.
3
Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
4
Lower heat and simmer for 20 minutes.
5
Remove the skillet from the burner; add sour cream and noodles; stir to combine.
6
Transfer mixture to a greased baking dish.
7
Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.

777

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs ground turkey, 2 cups chopped celery, 1/4 cup chopped green pepper, 1/4 cup chopped onion, and more.

Yes, Turkey Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Noodle Casserole

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