The Easiest Hot Dog Soup

1. 1

   Combine the soups in a sauce pan, add water as indicated on the can, and heat, stirring until the colors merge.

2. 2

   Slice the franks into 1/2 inch thick pieces.

3. 3

   Put them in the soup and cook, stirring occasionally, until the hot dog slices get puffy.

4. 4

   An additional package of kosher franks is acceptable for carnivores.

* Per serving · 4 servings · Values may vary.

No additional tips available.