Warm up with this hearty Miso Soup.....Traditional Japanese Homemade Soup recipe. Made with water, bonito flakes, paste and wakame. Easy step-by-step in…
This Miso Soup.....Traditional Japanese Homemade Soup relies on simple, everyday ingredients such as water, x5 inch piece of kombu, bonito flakes and miso paste. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026