Miso Soup.....Traditional Japanese Homemade Soup

1. 1

   add one sheet of 5x5 Kombu to the water & bring to a simmer

2. 2

   add the bonito flakes & reduce heat & let sit for 5 minutes & then strain

3. 3

   put broth back in the pot on low heat & do not let boil

4. 4

   take out a cup of the broth & wisk in the miso paste in a separate bowl

5. 5

   slice the mushrooms & add to the broth

6. 6

   add the wakame & cut up the tofu into small cubes & add to the broth in the pot

7. 7

   after the miso paste is completely disolved into the broth add it back to the pot

8. 8

   keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat

9. 9

   serve in a bowl & garnish with chopped scallions & enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.