The Easiest Fresh Peach Cobbler Ever!

1. 1

   Preheat oven to 375* F.

2. 2

   Pour melted butter in a 13x9x2 baking dish.

3. 3

   In a medium bowl, combine flour, 1 c sugar, baking powder and salt and mix well.

4. 4

   Stir in milk, mixing until just combined.

5. 5

   Pour batter over butter in pan but do not stir.

6. 6

   In small saucepan, combine peaches, lemon juice, and remaining cup of sugar and bring to boil over high heat, stirring constantly.

7. 7

   Pour over batter mixture but do not stir.

8. 8

   Sprinkle with cinnamon.

9. 9

   Bake in preheated oven 40-45 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.