Ice Cream Filled Chocolate Cups

1. 1

   Grease 12-cup muffin pan; set aside.

2. 2

   Combine butter and chocolate in 4-quart saucepan.

3. 3

   Cook over low heat, stirring constantly, 4-6 minutes or until melted.

4. 4

   Stir in marshmallow creme until well mixed.

5. 5

   Remove from heat.

6. 6

   Add cereal; mix well.

7. 7

   Press about 1/4 cup cereal mixture with well-buttered fingers onto bottom and sides of each cup of prepared pan.

8. 8

   Refrigerate 30 minutes or until set.

9. 9

   Remove chocolate cups from pan, just before serving.

10. 10

    Place 1 large scoop ice cream into each cup.

11. 11

    Decorate with animal cookies, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.