Zesty Cheddar Crisps

1. 1

   In a food processor work bowl fitted with a shredding blade, shred cheese.

2. 2

   Transfer to a bowl and set aside.

3. 3

   Replace shredding blade with metal blade.

4. 4

   To work bowl, add flour, baking powder, paprika and salt and pulse to blend, about 4 times.

5. 5

   Add shredded cheese and butter and pulse until mixture resembles coarse crumbs, about 20 times.

6. 6

   Turn out on a lightly floured board and knead until dough comes together.

7. 7

   Shape into a long roll about 1-inch in diameter.

8. 8

   Spread nuts on a cutting board and roll dough in them until well coated.

9. 9

   Wrap in plastic wrap and refrigerate until thoroughly chilled, for at least 3 hours or up to 1 week.

10. 10

    When ready to bake, preheat oven to 400F Cut dough into slices about 1/4 inch thick.

11. 11

    Arrange on prepared baking sheet, at least 2-inches apart.

12. 12

    Bake in preheated oven for 6 minutes.

13. 13

    Remove from oven.

14. 14

    Using spatula, turn crisps over and bake until lightly browned, about 6 minutes more.

15. 15

    Let cool in pan on rack for 2 minutes.

* Per serving · 4 servings · Values may vary.

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