The Easiest Ever Carrot-Sesame Salad – a delicious recipe with carrots, lemon juice, sugar, salt, soy sauce, dark sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the carrots and shred them with a coarse grater.
2
Put in a bowl with the chopped parsley. Add the rest of the ingredients and mix well.
3
The flavor mellows if you can let it rest for an hour or more (overnight is good).
4
Drain off some of the juice when serving. The leftover juice is very tasty ad could be added to a green salad as dressing.
5
VARIATIONS;.
6
Add a tablespoon or so of toasted sesame seeds.
7
Add some julienned red chili pepper for a spicy version.
8
If you have access to an Japanese grocery, you can substitute dashi granules or konbu powder for the salt. You can substitute ponzu (a citrusy vinegar/condiment that makes a great salad dressing base) for the lemon juice.
49
kcal
Calories
2
g
Fat
6
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 medium carrots, 3/4 tablespoon lemon juice, 1/2 teaspoon sugar, 1 pinch salt, and more.
Yes, The Easiest Ever Carrot-Sesame Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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