How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 9 ingredients. The key ingredients include: 2 packages Apricot Jello (3 Oz. Size), 2/3 cups Sugar, 2/3 cups Water, 2 jars Junior Apricot Baby Food, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages Apricot Jello (3 Oz. Size); 2/3 cups Sugar; 2/3 cups Water; 2 jars Junior Apricot Baby Food; 1 can Crushed Pineapple (20 Oz. Can) Juice And All; 1 package Cream Cheese (8 Oz. Softened); 1 can Sweetened, Condensed Milk; 1/2 cups Pecans, Chopped Or Add More To Your Own Taste; 1 container Cool Whip (8 Oz)

Apricot Salad – a delicious recipe with Apricot Jello, Sugar, Water, jars Junior Apricot, Pineapple, Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 packages Apricot Jello (3 Oz. Size)
2/3 cups Sugar
2/3 cups Water
2 jars Junior Apricot Baby Food
1 can Crushed Pineapple (20 Oz. Can) Juice And All
1 package Cream Cheese (8 Oz. Softened)
1 can Sweetened, Condensed Milk
1/2 cups Pecans, Chopped Or Add More To Your Own Taste
1 container Cool Whip (8 Oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Salads

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Apricot Salad

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