How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Grain And Wild Rice Salad?

You need 10 ingredients. The key ingredients include: 1-1/2 cup Long Grain And Wild Rice (or Any White Rice), 3 cups Vegetable Or Chicken Stock, 1 cup Cherry Tomatoes, Finely Diced, 1 whole Green, Yellow, Red Or Orange Pepper, Finely Diced, and more.

Is Long Grain And Wild Rice Salad suitable as salads?

Yes, Long Grain And Wild Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Long Grain And Wild Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Long Grain And Wild Rice Salad Recipe

Name: Long Grain And Wild Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Long Grain And Wild Rice (or Any White Rice); 3 cups Vegetable Or Chicken Stock; 1 cup Cherry Tomatoes, Finely Diced; 1 whole Green, Yellow, Red Or Orange Pepper, Finely Diced; 2 whole Green Onions (Scallions), Finely Diced; 2 Tablespoons Parsley, Dried; 1/4 cups Lemon Juice (preferably Freshly Squeezed); 1/4 cups Olive Oil; 1/4 teaspoons Salt; 1/4 teaspoons Pepper

Fresh, crisp and full of flavor — this Long Grain And Wild Rice Salad is a must-try. Made with Rice, Vegetable Or Chicken, Cherry Tomatoes and Green. Ea…

This Long Grain And Wild Rice Salad relies on simple, everyday ingredients such as vegetable or chicken stock, parsley, dried, olive oil and salt. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long Grain And Wild Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions