The Easiest Chocolate Peanut Butter Mousse Pie Recipe

1. 1

   Empty the contents of the jar of dark chocolate peanut butter (or your homemade version) into a large mixing bowl and stir soften.

2. 2

   Fold in the Cool Whip until the mixture is well combined.

3. 3

   Spoon the mixture into the pie shell and cover with plastic wrap and place in the freezer to set for at least two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.