Name: The Easiest Cheesiest Potato Soup
Yield: 4 servings
Ingredients: 2 (10 ounce) cans cheddar cheese soup; 1 (10 ounce) can Healthy Request cream of celery soup; 1 (12 ounce) can evaporated milk; 1 (1 lb) bag low-fat cheddar cheese; 15 -20 baby red potatoes; 1 tablespoon garlic, minced; 14 teaspoon black pepper; 12 teaspoon salt; 14 teaspoon white pepper; 1 dash ground cumin; 14 teaspoon paprika; 1 dash thyme

Servings: persons

2 (10 ounce) cans cheddar cheese soup
1 (10 ounce) can Healthy Request cream of celery soup
1 (12 ounce) can evaporated milk
1 (1 lb) bag low-fat cheddar cheese
15 -20 baby red potatoes
1 tablespoon garlic, minced
14 teaspoon black pepper
12 teaspoon salt
14 teaspoon white pepper
1 dash ground cumin
14 teaspoon paprika
1 dash thyme

1
Pour all 3 cans of soup and evaporated milk into a crock pot and stir well.
2
Turn on crock pot and begin heating.
3
Add garlic and all spices.
4
Wash and cut potatoes into slices, quarters, or squares -- however you prefer.
5
Pour into soup mixture in crock pot.
6
Pour bag of shredded cheese and bake 4 hours on high (may want to boil the potatoes first, drain and add to soup mixture if your crock pot takes a long time to cook potatoes) or 8 hours on low setting (I leave mine on in the morning and it is ready when I come home -- 9 hours later, plenty of time to cook the potatoes soft!
7
).
8
Top with a handful of shredded cheese, Green Onions and Bacon Bits if desired!
9
Tastes great with Wheat Biscuits, or served in a bread bowl.
10
Very yummy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

The Easiest Cheesiest Potato Soup

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