How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pepper Beef?

You need 12 ingredients. The key ingredients include: 1/2 lb. flank steak, cut into 2-inch thin slices, 1 Tbsp. soy sauce, 1 Tbsp. wine, 1 Tbsp. peanut oil, and more.

Is Green Pepper Beef suitable as soups & stews?

Yes, Green Pepper Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Pepper Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pepper Beef Recipe

Name: Green Pepper Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. flank steak, cut into 2-inch thin slices; 1 Tbsp. soy sauce; 1 Tbsp. wine; 1 Tbsp. peanut oil; 1 Tbsp. cornstarch; 2 Tbsp. peanut oil; 8 or 10 medium size mushrooms, sliced; 1/2 medium onion, cut; 1 1/2 green peppers, cut; 3/4 c. soup stock; 1 Tbsp. soy sauce; 1/2 Tbsp. sugar

Green Pepper Beef

Eats Now Editorial Team · 305 kcal · Soups & Stews

Green Pepper Beef – a delicious recipe with flank steak, soy sauce, wine, peanut oil, cornstarch, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Pepper Beef

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