Warm up with this hearty Mexican Stew recipe. Made with ground beef, hot chili beans, pinto beans and corn. Easy step-by-step instructions included.
This Mexican Stew relies on simple, everyday ingredients such as hot chili beans, drained, pinto beans (with liquid), corn (with liquid) and envelope hidden valley ranch. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026