The Easiest Bean And Farro Stew Recipe

Name: The Easiest Bean And Farro Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 tablespoons olive oil, divided; 1 cup farro; 1 15 ounce can diced fire roasted tomatoes; 2 cups vegetable broth; 1 15 ounce can cannellini beans, drained; 3 inch piece of multigrain baguette, cubed; 2 tablespoons chopped fresh herbs; 1/8-1/4 teaspoons garlic powder; salt and pepper

Servings: persons

1 medium onion, chopped
3 tablespoons olive oil, divided
1 cup farro
1 15 ounce can diced fire roasted tomatoes
2 cups vegetable broth
1 15 ounce can cannellini beans, drained
3 inch piece of multigrain baguette, cubed
2 tablespoons chopped fresh herbs
1/8-1/4 teaspoons garlic powder
salt and pepper

1
Saute onion in 2 tbsp olive oil over medium heat in medium saucepan until soft and lightly browned.
2
Add farro and saute about 7 minutes, stirring frequently.
3
Stir in tomatoes and broth, salt and pepper to taste. Simmer, covered, for 15 minutes, stirring occasionally.
4
Stir in beans and simmer until farro is tender, about 15 more minutes. Add more broth, if needed.
5
Taste and add more salt and pepper, if needed.
6
Process bread cubes and fresh herbs until coarse crumbs develop. Add salt, pepper, and garlic powder.
7
Saute in 1 tbsp olive oil over medium high heat, stirring frequently, until lightly browned and crisp.
8
Top individual servings with bread crumbs.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 3 tablespoons olive oil, divided, 1 cup farro, 1 15 ounce can diced fire roasted tomatoes, and more.

Yes, The Easiest Bean And Farro Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Easiest Bean And Farro Stew

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