Triple Onion Soup With Triple Cheese Toast Recipe

Name: Triple Onion Soup With Triple Cheese Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 2 softball sized yellow onions, sliced; 2 shallots, thinly sliced; 2 leeks, trimmed, cut into half-moons then washed and drained; 2 tablespoons fresh thyme, chopped; salt and pepper; 1 cup white wine; 6 cups beef broth (about 3 cans); 2 loaves crusty bread (8 inches thick pieces); 1 cup gruyere cheese, shredded; 1 cup cheddar cheese, shredded; 1 cup smoked gouda cheese, shredded

Servings: persons

1 tablespoon olive oil
2 tablespoons butter
2 softball sized yellow onions, sliced
2 shallots, thinly sliced
2 leeks, trimmed, cut into half-moons then washed and drained
2 tablespoons fresh thyme, chopped
salt and pepper
1 cup white wine
6 cups beef broth (about 3 cans)
2 loaves crusty bread (8 inches thick pieces)
1 cup gruyere cheese, shredded
1 cup cheddar cheese, shredded
1 cup smoked gouda cheese, shredded

1
Heat a medium soup pot over medium heat.
2
Add the olive oil and butter.
3
Slice and drop the onions, shallots and leeks into the pot as you work.
4
Add the thyme, salt and pepper to taste.
5
Cook for 20 minutes or until the yellow onions are soft and lightly golden all over.
6
Add the wine and cook for 1 minute, then add the stock and bring to a boil.
7
Reduce heat to low.
8
Meanwhile, preheat the broiler.
9
Toast the bread under the broiler on each side.
10
Mix the grated cheeses and cover the bread with the cheese.
11
Return the bread to the broiler and melt the cheese.
12
Serve shallow bowls of soup with the cheese floaters and a second piece of cheese toast alongside for the second half of the bowl.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 2 softball sized yellow onions, sliced, 2 shallots, thinly sliced, and more.

Yes, Triple Onion Soup With Triple Cheese Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Onion Soup With Triple Cheese Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions