How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Leek and Potato Soup?

You need 12 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 4 medium leeks, rinsed and cut into 1/2-inch chunks, 2 medium onions, quartered and thinly sliced, 3 tomatoes, peeled, seeded and diced (or one 14-ounce can of chopped tomatoes), and more.

Is Cream of Leek and Potato Soup suitable as soups & stews?

Yes, Cream of Leek and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Leek and Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Leek and Potato Soup Recipe

Name: Cream of Leek and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 4 medium leeks, rinsed and cut into 1/2-inch chunks; 2 medium onions, quartered and thinly sliced; 3 tomatoes, peeled, seeded and diced (or one 14-ounce can of chopped tomatoes); 4 medium potatoes, peeled and cubed into 1/2-inch chunks; 4 cups hot chicken broth; 2 teaspoons sugar; salt and pepper; 2 cups half-and-half; chopped parsley, for garnish; crouton (to garnish); butter (to garnish)

Cream of Leek and Potato Soup

Eats Now Editorial Team · 572 kcal · Soups & Stews

Cream of Leek and Potato Soup – a delicious recipe with unsalted butter, leeks, onions, tomatoes, potatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream of Leek and Potato Soup

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