The Easiest Barbecued Chicken You'Ll Ever Make – a delicious recipe with sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic, skinless. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
To make rub, place first 5 ingredients in a bowl and combine with your fingers, breaking up lumps in sugar. (You'll need 1 1/2-2 tablespoons rub for this recipe. The excess can be stored in a sealed jar for several weeks.)
2
Sprinkle rub over chicken on both sides, rubbing into the meat with your fingers. Arrange chicken in a baking dish. Cover with foil, and refrigerate 20 minutes.
3
To make basting mixture, combine oil and smoke seasoning in a small bowl, stirring with a whisk.
4
Spread the coals in an even layer to make a single-zone fire. (On a gas grill, you'd simply light the appropriate burner.) Preheat to high. Clean and oil grate.
5
Arrange chicken diagonal to bars of grate, and grill 4-6 minutes total per side or until browned and thoroughly heated; begin basting chicken after first 2 minutes of cooking, and baste several times. (If you're feeling ambitious, rotate each breast a quarter-turn after the first 2 minutes to create hatch marks.) Insert an instant-read meat thermometer into thick end of breast through the side--the temperature should be about 160u00b0.
6
Transfer chicken to a platter or plates; serve with barbecue sauce.
271
kcal
Calories
12
g
Fat
9
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 teaspoons Hungarian sweet paprika, 4 teaspoons brown sugar, 3 teaspoons kosher salt, 2 teaspoons freshly ground black pepper, and more.
Yes, The Easiest Barbecued Chicken You'Ll Ever Make falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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