Steamed Chicken and Shiitake Buns Recipe

Name: Steamed Chicken and Shiitake Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup warm water; 1/8 cup sugar; 1/2 tablespoon dry yeast; 1/2 tablespoon melted lard; 2 1/2 cups sifted all-purpose flour; 5 tablespoons water; Canola oil, to cook; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 2 cups sliced shiitake mushrooms; Salt and black pepper; 2 cups ground chicken meat; 1/3 cup chopped chives; 1 tablespoon truffle oil

Servings: persons

3/4 cup warm water
1/8 cup sugar
1/2 tablespoon dry yeast
1/2 tablespoon melted lard
2 1/2 cups sifted all-purpose flour
5 tablespoons water
Canola oil, to cook
1 tablespoon minced garlic
1 tablespoon minced ginger
2 cups sliced shiitake mushrooms
Salt and black pepper
2 cups ground chicken meat
1/3 cup chopped chives
1 tablespoon truffle oil

1
Buns: Mix warm water with sugar to dissolve.
2
Add yeast and let stand for 10 minutes.
3
Mixture should get foamy, or the yeast is dead.
4
Mix in lard.
5
In a food processor, add flour and yeast mixture.
6
While blade is spinning, pour in water until a ball forms.
7
If dough is too sticky, add more flour.
8
If dough appears dry and doesn't form a ball, add more water.
9
As soon as a ball forms, take dough out and knead by hand on a floured surface.
10
For 10 minutes roll dough into one long log about 2-inches thick.
11
Cut into 2-inch pieces.
12
Filling: In a saute pan coated with oil, saute garlic and ginger.
13
Add shiitakes and cook until soft.
14
Season with salt and pepper.
15
Let mixture cool.
16
Assembly: In a bowl, mix shiitakes, chicken, chives, and truffle oil.
17
Season with salt and pepper.
18
Keep filling chilled before stuffing buns.
19
Form thick circles and place about 1 tablespoon of stuffing in the middle of each piece of dough.
20
Encircle stuffing with the dough, but do not seal.
21
Let rest in a warm place for 30 minutes.
22
In a steamer basket, steam buns for 10 to 12 minutes.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup warm water, 1/8 cup sugar, 1/2 tablespoon dry yeast, 1/2 tablespoon melted lard, and more.

Yes, Steamed Chicken and Shiitake Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken and Shiitake Buns

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