The Easiest and Best Veggie Casserole

Name: The Easiest and Best Veggie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. carrots; 1 cup fresh mushrooms; 1 can black beans; 8 oz. corn, fresh; frozen; 1/4 cup bulger; 1/4 tsp. garlic salt, powder,; whole garlic; 1/2 cup pearl barley; 1/2 onion, chopped; 1/2 cup parsley, chopped; 1-1/2 cup vegetable broth; 1/2 cup shredded cheese

Eats Now Editorial Team · 289 kcal · Soups & Stews

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The Easiest and Best Veggie Casserole – a delicious recipe with carrots, fresh mushrooms, black beans, corn, frozen, bulger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 md. carrots
1 cup fresh mushrooms
1 can black beans
8 oz. corn, fresh
frozen
1/4 cup bulger
1/4 tsp. garlic salt, powder,
whole garlic
1/2 cup pearl barley
1/2 onion, chopped
1/2 cup parsley, chopped
1-1/2 cup vegetable broth
1/2 cup shredded cheese

1
Mix everything except cheese, together.
2
Pour in rectangular casserole.
3
Place in oven at 350F for 1 hour, stir, sprinkle cheese, and bake for 15 minutes more.
4
If the liquid goes away add more.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 md. carrots, 1 cup fresh mushrooms, 1 can black beans, 8 oz. corn, fresh, and more.

Yes, The Easiest and Best Veggie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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