How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot And Butternut Squash Soup?

You need 8 ingredients. The key ingredients include: 1 Tbsp. butter, 3 c. butternut squash, cut in 1/2-inch pieces, 2 c. thinly sliced carrots, 3/4 c. chopped onion, and more.

Is Carrot And Butternut Squash Soup suitable as soups & stews?

Yes, Carrot And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot And Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot And Butternut Squash Soup Recipe

Name: Carrot And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 3 c. butternut squash, cut in 1/2-inch pieces; 2 c. thinly sliced carrots; 3/4 c. chopped onion; 2 (14 1/2 oz.) cans chicken broth; 1/4 tsp. white pepper; 1/4 tsp. nutmeg; 1/4 c. half and half cream

Carrot And Butternut Squash Soup – a delicious recipe with butter, butternut squash, carrots, onion, chicken broth, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. butter
3 c. butternut squash, cut in 1/2-inch pieces
2 c. thinly sliced carrots
3/4 c. chopped onion
2 (14 1/2 oz.) cans chicken broth
1/4 tsp. white pepper
1/4 tsp. nutmeg
1/4 c. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1485 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Carrot And Butternut Squash Soup

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